🏛 National Comprehensive Boxed Beef Cutout - all Fed

National Comprehensive Boxed Beef Cutout - All Fed Steer/Heifer Sales Agricultural Marketing Service December 01, 2025 Livestock, Poultry, and Grain Market News LM_XB463 Email us with accessibility issues regarding this report. For Week Ending: 11/28/2025 Compre- hensive Prime Branded Choice Select Ungraded Weekly Cutout Value 370.27 403.93 375.23 366.56 352.02 334.30 Primal Rib 642.73 754.85 643.10 635.53 592.48 492.32 Primal Chuck 296.38 296.40 298.79 296.09 295.41 288.24 Primal Round 300.10 299.97 302.12 299.68 296.66 294.30 Primal Loin 481.06 579.65 497.72 469.97 428.78 413.97 Primal Brisket 324.45 324.43 326.71 318.60 317.03 307.69 Primal Short Plate 250.15 250.15 250.15 250.15 250.15 250.15 Primal Flank 183.07 181.45 186.14 181.21 183.59 182.46 Total Loads 6,270 Prime Loads 303 Branded Loads 1,105 Choice Loads 2,057 Select Loads 608 Ungraded Loads (cuts, trims, grinds) 2,197 Type Of Sales Negotiated Sales 0-21 Days 1,648 Negotiated Sales 22 and up 724 Formula Sales 3,849 Forward Contract Sales 48 Domestic Sales 5,608 NAFTA Exports 87 Overseas Exports 575 Delivery Periods 0-21 5,495 22-60 608 61-90 109 91/Up 58 Source: USDA Livestock, Poultry and Grain Market News Page 1 of 3 General inquiries, please call: (202) 720-1990 or email: mymarketnews@usda.gov XML Format | JSON Format (API) | User Guides @ mpr.datamart.ams.usda.gov www.ams.usda.gov/lpgmn | https://mymarketnews.ams.usda.gov/viewreport/2465 National Comprehensive Boxed Beef Cutout - All Fed Steer/Heifer Sales Agricultural Marketing Service December 01, 2025 Livestock, Poultry, and Grain Market News LM_XB463 Email us with accessibility issues regarding this report. Cuts, Fat Limitations 1-6 Choice Delivery Weighted Change from IMPS / FL Sub-Primal Loads & Up 22 & Out Average Prior week 109E Rib, Ribeye Roll Lip-On Bone In 152 82% 3% 1,340.25 19.43 112A Rib, ribeye, bnls, light 26 73% 2% 1,440.73 23.16 112A Rib, ribeye, bnls, heavy 92 84% 3% 1,450.35 -8.38 113C Chuck, semi-bnls, neck/off 16 83% 1% 380.03 -2.99 114 Chuck, shoulder clod 20 27% 17% 348.33 -4.63 114A Chuck, shoulder clod, trmd 122 81% 5% 360.18 -2.91 114D Chuck, clod, top blade 40 96% 45% 491.77 1.25 114E Chuck, clod, arm roast 21 100% 30% 519.19 7.94 114F Chuck, clod tender 16 68% 2% 805.98 -71.41 116A Chuck, roll, lxl, neck/off 227 79% 5% 434.23 -3.12 116B Chuck, chuck tender 54 87% 1% 412.02 -19.39 916A Chuck, roll, retail ready 51 85% 5% 479.18 -15.98 116G Chuck, flap 35 85% 26% 1,060.45 6.44 120 Brisket, deckle-off, bnls 303 86% 16% 459.61 -1.19 120A Brisket, point/off, bnls 11 99% 0% 755.26 23.96 123A Short Plate, short rib 90 91% 45% 566.37 -3.69 130 Chuck, short rib 71 84% 14% 489.50 -22.48 167A Round, knuckle, peeled 108 85% 1% 458.11 -14.88 168 1 Round, top inside round 38 70% 3% 366.43 -3.08 168 3 Round, top inside round 170 82% 24% 360.90 -9.61 169 Round, top inside, denuded 23 89% 8% 420.89 -7.53 169A Round, top inside, cap off 26 90% 0% 499.07 -5.80 170 Round, bottom gooseneck 14 53% 0% 355.78 -12.68 171B Round, outside round 170 78% 14% 359.05 -16.81 171C Round, eye of round 101 83% 5% 461.21 -11.05 174 3 Loin, short loin, 0x1 53 87% 34% 811.24 -12.30 175 Loin, strip loin, 1x1 17 94% 64% 812.97 60.03 180 3 Loin, strip, bnls, 0x1 159 84% 3% 990.25 0.92 184 1 Loin, top butt, bnls, heavy 10 30% 0% 513.16 4.31 184 3 Loin, top butt, boneless 106 65% 34% 537.17 -3.05 184B Loin, top butt, CC 65 91% 34% 722.33 -12.84 185A Loin, bottom sirloin, flap 64 81% 3% 752.46 3.44 Source: USDA Livestock, Poultry and Grain Market News Page 2 of 3 General inquiries, please call: (202) 720-1990 or email: mymarketnews@usda.gov XML Format | JSON Format (API) | User Guides @ mpr.datamart.ams.usda.gov www.ams.usda.gov/lpgmn | https://mymarketnews.ams.usda.gov/viewreport/2465 National Comprehensive Boxed Beef Cutout - All Fed Steer/Heifer Sales Agricultural Marketing Service December 01, 2025 Livestock, Poultry, and Grain Market News LM_XB463 Email us with accessibility issues regarding this report. 185B Loin, ball-tip, bnls, heavy 63 87% 9% 383.00 -9.86 185C Loin, sirloin, tri-tip 31 72% 33% 432.97 1.42 185D Loin, sirloin, tri-tip, pld 22 95% 2% 649.37 18.16 189A Loin, tndrloin, trmd, heavy 94 85% 13% 1,908.94 -75.23 191A Loin, butt tender, trimmed 10 85% 1% 1,726.00 20.43 193 Flank, flank steak 39 84% 4% 661.20 -24.57 124 Rib, Back Ribs 6 72% 8% 396.36 23.08 121D Plate, Inside Skirt 49 75% 4% 627.59 4.88 121C Plate, Outside Skirt 29 79% 18% 843.21 -2.78 121E Plate, Outside Skirt, pld 6 84% 5% 1,264.40 26.85 Cap and Wedge Meat 69 78% 4% 427.52 -5.67 Pectoral Meat 39 73% 6% 470.53 -2.55 Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis Ground Beef 73% 87 4% 337.63 13.57 Ground Beef 75% 17 21% 356.05 0.49 Ground Beef 81% 144 3% 349.54 -1.57 Ground Beef 85% 13 0% 397.55 -4.37 Ground Beef 90% 12 0% 433.68 2.95 Ground Beef 93% 28 0% 504.30 -17.49 Ground Beef Chuck 93 6% 379.18 10.37 Ground Beef Round 13 3% 418.35 23.95 Ground Beef Sirloin 13 2% 488.96 -35.31 Beef Trimmings - Steer and Heifer Source 50% Lean Trimmings 516 1% 165.23 -10.50 Fat Limitations (FL) Description Maximum Average Fat Thickness Maximum Fat at any point 1. 3/4" (19mm) 1.0" 2. 1/4" (6mm) 1/2" 3. 1/8" (3mm) 1/4" 4. Practically free (75% surface lean exposed) 1/8" 5. Peeled/Denuded 1/8" 6. Peeled/Denuded, surface membrane removed 1/8" Source: USDA Livestock, Poultry and Grain Market News Page 3 of 3 General inquiries, please call: (202) 720-1990 or email: mymarketnews@usda.gov XML Format | JSON Format (API) | User Guides @ mpr.datamart.ams.usda.gov www.ams.usda.gov/lpgmn | https://mymarketnews.ams.usda.gov/viewreport/2465